The Winery

Located in the picturesque river bank town of Murchison in Central Victoria, Australia.

Murchison Wines: Crafting Unforgettable Flavors

Longleat is located in the picturesque river bank town of Murchison-just 20 minutes North from Nagambie and 30 minutes South from Shepparton. Established in 1975, the picturesque Longleat vineyard is planted on the West bank of the Goulburn River.

The 8 ha vineyard derives its name from its proximity to the river and the historic Day’s Flour Mill (leat; water channel that feeds a mill).

Varieties grown and produced at Longleat include Chardonnay, Sauvignon Blanc, Shiraz, Cabernet Sauvignon and Petit Verdot.
Longleat also produces a Rose and an Australian Sparkling.

Cellar Door

The boutique cellar door tasting room is open Saturday and Sunday, most visitors are treated to a tasting with the winemakers, Guido and Sandra.

The café offers an ever changing lunch menu celebrating the best of the Goulburn Valley. Three course share plates including house made pasta can be enjoyed with a glass of Longleat wine overlooking the vineyard and river red gums. There is always a cake of the day to enjoy with a great coffee.