The Winery

Located in the picturesque river bank town of Murchison in Central Victoria, Australia.

Murchison Wines: Crafting Unforgettable Flavors

Longleat is located in the picturesque river bank town of Murchison-just 20 minutes North from Nagambie and 30 minutes South from Shepparton. Established in 1975, the picturesque Longleat vineyard is planted on the West bank of the Goulburn River.

The 8 ha vineyard derives its name from its proximity to the river and the historic Day’s Flour Mill (leat; water channel that feeds a mill).

Varieties grown and produced at Longleat include Chardonnay, Sauvignon Blanc, Shiraz, Cabernet Sauvignon and Petit Verdot. Longleat also produces a Rose, an Australian Sparkling and a Late Harvest.

Cellar Door

The boutique cellar door tasting room is open Saturday and Sunday, most visitors are treated to a tasting with the winemakers, Guido and Sandra.

Longleat has a casual cafe specialising in cheese and antipasto plates. They showcase seasonal local produce that can be enjoyed with a glass of Longleat wine on the deck overlooking the vineyard and river red gums. There is always a cake of the day to enjoy with a great coffee.