The Winery

Longleat is located in the picturesque river bank town of Murchison-just 20 minutes North from Nagambie and 30 minutes South from Shepparton. Established in 1975, the picturesque Longleat vineyard is planted on the West bank of the Goulburn River.

The 8 ha vineyard derives its name from its proximity to the river and the historic Day’s flour mill (leat; water channel that feeds a mill).

Varieties grown and produced at Longleat include Chardonnay, Sauvignon Blanc, Shiraz, Cabernet Sauvignon and Petit Verdot. Longleat also produces a Rosé, an Australian Sparkling and a Late Harvest.

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