Sandra is a qualified cheesemaker and has been making cheese from Goulburn Valley cows milk for the last three years. Sandra believes that cheese and wine compliment each other beautifully in cellardoor.
The Vazzoler Cheese selection includes a two year old cloth bound cheddar, a white mould, a marinated fetta and a blue vein.
Visitors to cellardoor have the opportunity to taste the cheese and wine together, purchase cheese to enjoy at home, or relax in the peaceful surrounds at Longleat with a cheese plate, homemade bread and accompaniments.
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